Online Training
Food safety quizzes and information for all ages:
Elementary School – Grades 1-3
Elementary School – Grades 4-6
- The Radiation Around us
- Food and Hygiene
- Food Additives and Labeling
- 6 Points for helping with cooking
- Food Satefy
- 6 Points for Preventing Food Poison at Home Helping with Grocery Shopping
- Food Poisoning: 6 Points for the Home Cooking and Cleaning up
- Nutrition and Health
- Types of Food
- Let’s Think Together with Our Family: Enjoying Day Camps & Barbecues Safely
Junior High School
Undergraduate Version
Consumer Version
- Campylobacter and Food Poisoning
- Carcinogens in Food
- Pesticide-Free & Organic Farming
- Precautions for Pregnant Women Regarding Methyl Mercury Ingestion Through Seafood
- Food Imports
- Health Food Products
- 6 Points You Can Do at Home to Prevent Food Poisoning
- Norovirus and Food Poisoning
Business Operators
Acknowledgements
The Food Safety Navigator Certification Quiz was developed by Dr. Jun Sekizawa for The Communication Center for Food and Health Science (CCFHS) in Japan. CCFHS licensed its copyrights to National Center for Food Safety Education and Research (NCFSER) solely for educational and communication purposes and not for commercial use. Translation and preparation of the Chinese and English versions were conducted by NCFSER, with support from Taisun Enterprise Company Limited and Amway Taiwan Company Limited.
Translator: Yuming Lin (Chinese version), Julien Manchuelle (English version) Animator: Yi-Jung Chen Reviewer: Ya-Yin Jou, Chia-Chi Huang, Chia-Da Hsu, Mei-Ling Chen, Hui-Chun Tseng, Hueyyin Lee, Meng-Hsuan Lin System administrator: Hsu-Ping Huang Editor-in-chief: Kuan-Hung Lu, Jun Sekizawa, Lee-Yan Sheen To access the original Japanese version of the Food Safety Navigator Quiz, please click here to visit the Communication Center for Food and Health Sciences (食品保健科学情報交流協議会).
copyright © NCFSER